Pound Cake with Cream Cheese Glaze is a rich, buttery dessert taken to the next level by a creamy, tangy glaze. The tender crumb of the pound cake pairs perfectly with the smooth and slightly sweetened cream cheese glaze. Whether you’re making this for a holiday celebration or a simple family gathering, it’s sure to be a hit.
Why You’ll Love This Pound Cake
- Moist and rich: Classic pound cake made with butter and eggs ensures a tender and flavorful crumb.
- Easy cream cheese glaze: The cream cheese glaze adds a tangy sweetness that balances the richness of the pound cake.
- Perfect for any occasion: Enjoy this cake as a simple dessert, serve it at brunch, or top it with fruits for an elegant touch.
How to Make Pound Cake with Cream Cheese Glaze
Ingredients for the Pound Cake
- 1 cup unsalted butter (softened)
- 1 1/2 cups granulated sugar
- 4 large eggs
- 2 cups all-purpose flour
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- Pinch of salt
Ingredients for the Cream Cheese Glaze
- 4 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
Instructions
Step 1: Make the Pound Cake
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with milk until fully combined.
- Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Step 2: Prepare the Cream Cheese Glaze
- In a small bowl, beat the cream cheese until smooth.
- Gradually add the powdered sugar, then mix in the milk and vanilla extract until the glaze reaches a pourable consistency. Add more milk if necessary.
Step 3: Glaze the Pound Cake
- Once the pound cake is completely cooled, pour the cream cheese glaze over the top, allowing it to drip down the sides.
- Let the glaze set before slicing and serving.
Tips for the Best Pound Cake
- Room temperature ingredients: Make sure your butter, eggs, and cream cheese are at room temperature for easy mixing.
- Don’t overmix the batter: Mix until just combined to keep the cake soft and tender.
- Add extra flavors: Mix in lemon zest or almond extract for additional flavor, or top with fresh berries before serving.
Frequently Asked Questions (FAQ)
1. Can I make this cake in advance?
Yes! The pound cake can be made a day or two ahead. Store it in an airtight container at room temperature, and add the glaze just before serving.
2. How do I store leftovers?
Store any leftover pound cake in an airtight container at room temperature for up to 3 days. You can also refrigerate it for up to 5 days.
3. Can I freeze pound cake?
Yes, wrap the cooled cake tightly in plastic wrap and store it in a freezer-safe container for up to 3 months. Thaw at room temperature before adding the glaze.
Conclusion: A Delicious Twist on a Classic Pound Cake
This Pound Cake with Cream Cheese Glaze is a rich and flavorful dessert that’s both simple and impressive. The combination of the buttery pound cake and the creamy glaze makes this treat irresistible for any occasion.