This Hot Bacon and Honey Mustard Dressing is the perfect balance of sweet, tangy, and savory flavors. The combination of crispy bacon, smooth mustard, and sweet honey makes this dressing ideal for drizzling over salads, grilled vegetables, or even as a sauce for sandwiches. It’s warm, comforting, and adds a flavorful twist to any dish.
Why You’ll Love This Dressing
- Warm and flavorful: The crispy bacon adds a delicious, savory crunch, while the honey mustard creates a perfect sweet and tangy balance.
- Easy to make: With just a few ingredients, you can prepare this dressing in under 15 minutes.
- Versatile: Pairs well with many dishes, from salads to wraps, roasted veggies, and even grilled meats.
How to Make Hot Bacon and Honey Mustard Dressing
Ingredients
- 4 slices of bacon (diced)
- 1/4 cup Dijon mustard
- 2 tablespoons honey
- 2 tablespoons apple cider vinegar
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
Step 1: Cook the Bacon
- In a skillet over medium heat, cook the diced bacon until crispy. Remove the bacon from the pan and set it aside on a paper towel to drain.
Step 2: Prepare the Dressing
- Leave about 1 tablespoon of bacon grease in the skillet (discard any extra).
- Add the Dijon mustard, honey, apple cider vinegar, and olive oil to the skillet. Whisk together until the mixture is well combined and heated through.
- Season with salt and pepper to taste.
Step 3: Serve Warm
- Stir the crispy bacon pieces back into the dressing.
- Use the dressing immediately over your favorite salad or roasted vegetables, or let it cool slightly to use as a sandwich sauce.
Serving Suggestions
- Over fresh salads: This dressing works wonderfully on salads with mixed greens, spinach, or arugula. Add toppings like cherry tomatoes, red onion, and goat cheese for a delicious combination.
- As a sauce: Use as a warm sauce for grilled chicken, pork, or vegetable dishes.
- For dipping: Serve as a dip for fresh veggies, breadsticks, or even chicken tenders.
Tips for the Best Hot Bacon and Honey Mustard Dressing
- Adjust sweetness and tang: Add more honey if you prefer a sweeter dressing or more vinegar for a tangier flavor.
- Use quality bacon: Choose a thick-cut, smoky bacon for the best flavor.
- Make it your own: Experiment by adding herbs like thyme or rosemary, or spices like paprika or cayenne pepper for a little heat.
For more flavor-packed dressing ideas, explore options like the Honey Mustard Vegan Dressing for a plant-based twist or Roasted Garlic Whipped Feta Dip for a creamy alternative.
Frequently Asked Questions (FAQ)
1. Can I make this dressing ahead of time?
Yes, you can prepare the dressing ahead and store it in an airtight container in the refrigerator for up to 5 days. Reheat gently on the stove before serving.
2. Can I use another type of mustard?
Certainly! Spicy brown mustard or whole grain mustard can be used for a different flavor profile.
3. What can I substitute for bacon?
For a vegetarian option, you can omit the bacon and use coconut bacon or crispy fried shallots to add texture and flavor.
Conclusion: A Warm and Flavorful Addition to Any Meal
This Hot Bacon and Honey Mustard Dressing is a versatile and delicious topping that can enhance any dish. With its warm, savory, and sweet flavors, it’s sure to become a favorite in your recipe collection.