This Honey Mustard Yogurt Dressing is a lighter and tangier twist on the classic honey mustard dressing. By using Greek yogurt as the base, you get a dressing that’s creamy and flavorful without all the added fat and calories from mayonnaise. Perfect for salads, dipping, or even as a sauce for grilled meats.
Why You’ll Love This Dressing
- Lighter and healthier: Greek yogurt reduces fat while adding protein and probiotics.
- Perfect balance of flavors: Sweet honey, tangy mustard, and creamy yogurt blend beautifully together.
- Versatile: Works well as a salad dressing, dip, or sauce for various dishes.
How to Make Honey Mustard Yogurt Dressing
Ingredients
- 1/2 cup plain Greek yogurt (non-fat or full-fat)
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 1 tablespoon apple cider vinegar (or lemon juice for a citrusy flavor)
- Salt and pepper to taste
Instructions
- Mix the ingredients: In a small bowl, combine the Greek yogurt, Dijon mustard, honey, and apple cider vinegar. Whisk until smooth and well combined.
- Season and adjust: Taste the dressing and season with salt and pepper. Adjust the sweetness or tanginess as desired by adding more honey or vinegar.
- Chill before serving: For the best flavor, let the dressing sit in the refrigerator for about 30 minutes before serving.
Serving Suggestions
- Drizzle over salads: Great on green salads, slaws, or grain bowls.
- Dip for veggies: Use as a dip for fresh veggies, pretzels, or crackers.
- Spread for sandwiches: Add to wraps, sandwiches, or burgers for extra flavor.
Tips for the Best Yogurt Dressing
- Use a thick yogurt: Greek yogurt works best for creaminess, but you can also use any plain yogurt.
- Customize the flavor: Try adding herbs like dill or parsley or spices like paprika for extra flavor.
- Sweetener options: If you prefer less sugar, use a sugar-free sweetener like Stevia or Monk Fruit.
Frequently Asked Questions (FAQ)
1. Can I make this dressing vegan?
Yes, substitute Greek yogurt with coconut yogurt and use maple syrup or agave nectar instead of honey for a vegan version.
2. How long does this dressing last?
Store the dressing in an airtight container in the refrigerator for up to 1 week. Stir before each use as it may separate.
3. Can I use different types of mustard?
Certainly! Yellow mustard will give a milder flavor, while whole grain mustard adds a more textured taste.
Conclusion: A Fresh and Healthy Dressing
This Honey Mustard Yogurt Dressing is an easy and healthy way to add flavor to your salads, snacks, or main dishes. With its tangy, sweet, and creamy flavor, it’s sure to become a favorite!