Rocky Road Fudge is a delicious twist on classic fudge, combining creamy chocolate with chewy marshmallows and crunchy nuts. It’s a no-bake dessert that’s perfect for any occasion, whether you’re looking for a quick homemade treat or a sweet gift for friends and family.
In this guide, I’ll show you how to make Rocky Road Fudge easily at home. We’ll also look at some fun variations you can try, making this dessert even more exciting.
Ingredients You’ll Need
- 3 cups of semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 2 cups of mini marshmallows
- 1 cup of chopped nuts (walnuts, pecans, or almonds)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
Step 1: Melt the Chocolate
In a microwave-safe bowl, combine the chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring between each, until the chocolate is fully melted and smooth.
Step 2: Add Flavor
Once the chocolate is melted, stir in the vanilla extract and a pinch of salt. This helps balance the sweetness and enhances the chocolate flavor.
Step 3: Fold in Marshmallows and Nuts
Gently fold in the mini marshmallows and chopped nuts. Be sure they are evenly distributed throughout the mixture for the perfect rocky road texture.
Step 4: Transfer to a Pan
Line an 8×8-inch baking pan with parchment paper, leaving extra on the sides for easy lifting later. Pour the fudge mixture into the pan and spread it out evenly with a spatula.
Step 5: Chill the Fudge
Place the pan in the refrigerator and let the fudge chill for about 2-3 hours or until firm.
Step 6: Cut and Serve
Once set, remove the fudge from the pan using the parchment paper. Cut into squares and enjoy your homemade Rocky Road Fudge!
Tips for Making Perfect Rocky Road Fudge
- Don’t overheat the chocolate: Heat the chocolate gently in short intervals to avoid burning or seizing.
- Customize it: Feel free to swap out the nuts for your favorites, or add dried fruits like cranberries for a new twist.
- Storage: Keep the fudge in an airtight container in the refrigerator for up to two weeks. If freezing, it will last up to three months.
For a more creative fudge recipe, try adding different ingredients like Homemade Crunch Bars, which use chocolate and puffed rice for a unique texture.
Variations on Rocky Road Fudge
Rocky Road Fudge is a great base recipe that can be adjusted to suit your taste. Here are a few ideas for customizing it:
- White Chocolate Rocky Road: Replace semi-sweet chocolate with white chocolate chips for a sweeter and creamier version.
- Peanut Butter Rocky Road: Add a layer of peanut butter for an extra flavor boost.
- Festive Rocky Road: Mix in colorful sprinkles or candies for a holiday-themed dessert.
Frequently Asked Questions (FAQ)
1. Can I use milk chocolate instead of semi-sweet?
Yes, but the fudge will be sweeter and slightly softer. Milk chocolate will work perfectly for those who prefer a lighter flavor.
2. How long does Rocky Road Fudge take to set?
It usually takes around 2-3 hours to set in the refrigerator. For best results, leave it overnight.
3. Can I make this fudge without nuts?
Absolutely! If you prefer your fudge without nuts or have an allergy, you can omit the nuts entirely. The marshmallows will still give the fudge a delicious chewy texture.
4. What’s the best way to cut fudge cleanly?
To cut fudge into neat squares, use a sharp knife. For extra smooth edges, dip the knife into hot water between cuts and wipe it clean after each slice.
Conclusion: The Perfect Balance of Flavors and Textures
Rocky Road Fudge is the ultimate combination of creamy, crunchy, and chewy, making it an irresistible treat for chocolate lovers. Whether you’re enjoying it as an everyday indulgence or preparing it for a special occasion, this fudge is sure to impress. Plus, with so many ways to customize the recipe, you can make it your own!
Final Verdict: If you’re looking for a deliciously simple dessert that packs plenty of flavor and texture, Rocky Road Fudge is a must-try!