If you’re a fan of the Outback Steakhouse Honey Mustard Dressing, you’re in for a treat! This dressing is a creamy, tangy, and slightly sweet sauce that pairs perfectly with salads, chicken tenders, or as a sandwich spread. Making it at home is easier than you think, and you can enjoy that familiar flavor anytime you like.
Why You’ll Love This Copycat Dressing
- Perfect balance of flavors: Sweet honey combined with mustard’s tang makes for a delightful, savory flavor.
- Simple and quick to make: Just a handful of pantry ingredients and less than 5 minutes of prep time.
- Versatile and delicious: Great as a salad dressing, dipping sauce, or sandwich spread.
How to Make Outback Steakhouse Honey Mustard Dressing
Ingredients
- 1/2 cup mayonnaise (use a good quality brand for creaminess)
- 2 tablespoons Dijon mustard
- 1 tablespoon yellow mustard (for a milder tang)
- 1/4 cup honey
- 1 tablespoon apple cider vinegar (optional, for added tanginess)
Instructions
- Mix the ingredients: In a medium bowl, whisk together the mayonnaise, Dijon mustard, yellow mustard, and honey until smooth and creamy.
- Add optional tang: If you prefer a slightly tangier dressing, add the apple cider vinegar and mix well.
- Taste and adjust: Adjust the sweetness by adding more honey, or add a pinch of salt to enhance the flavors.
Serving Suggestions
- Over salads: Perfect for topping mixed greens, grilled chicken salads, or Cobb salads.
- As a dip: Use for dipping chicken tenders, fries, or fresh veggies.
- Spread on sandwiches: Drizzle over wraps, burgers, or grilled chicken sandwiches.
Tips for the Best Honey Mustard Dressing
- Use quality ingredients: A high-quality mayonnaise and mustard make a big difference in flavor.
- Customize the flavor: Add more honey for sweetness, more mustard for tang, or more vinegar for acidity.
- Chill before serving: Letting the dressing sit in the refrigerator for at least 30 minutes allows the flavors to meld together beautifully.
For more honey mustard-inspired recipes, check out Hot Bacon and Honey Mustard Dressing for a savory twist or learn about the Nutrition Facts for Honey Mustard Dressing to make informed choices.
Frequently Asked Questions (FAQ)
1. Can I make this dressing healthier?
Yes! Swap out the mayonnaise for Greek yogurt to reduce fat and calories while still keeping it creamy.
2. How long does this dressing last?
Store the dressing in an airtight container in the refrigerator for up to 1 week. Make sure to stir well before serving, as separation may occur.
3. Can I use other types of mustard?
Yes! You can use spicy brown mustard for a bolder flavor, or stick to just yellow mustard for a milder taste.
Conclusion: A Sweet and Tangy Dressing You’ll Love
This Outback Steakhouse Honey Mustard Dressing copycat recipe is easy to make and tastes just like the restaurant favorite. Perfect for salads, dipping, or spreading, this creamy dressing will surely become a staple in your kitchen.