If you’re craving a tasty appetizer that’s easy to make and bursting with flavor, bacon-wrapped pickles in the oven are an ideal choice. The combination of crispy bacon and tangy pickles makes for a delicious finger food that’s perfect for parties, game days, or a simple snack.
Why You’ll Love Bacon Wrapped Pickles
- Quick and easy to make: With just two ingredients and minimal prep, you can have a savory snack ready in under 30 minutes.
- Crunchy and flavorful: The crispy bacon complements the tangy pickle for a delightful bite.
- Perfect for any occasion: A great appetizer for parties, BBQs, and family gatherings.
How to Make Bacon Wrapped Pickles in the Oven
Ingredients:
- Whole dill pickles (cut into spears or halves)
- Bacon slices (1 slice per pickle spear)
- Optional seasoning: black pepper, garlic powder, or smoked paprika for extra flavor
Instructions:
- Preheat the oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.
- Prepare the pickles: Pat the pickle spears dry with paper towels to remove excess moisture. This helps the bacon crisp up better during baking.
- Wrap with bacon: Take a slice of bacon and wrap it tightly around each pickle spear. You can secure the bacon with a toothpick if needed.
- Bake the pickles: Place the bacon-wrapped pickles on the prepared baking sheet. Bake for 15-20 minutes, turning halfway through, until the bacon is crispy and golden.
- Serve and enjoy: Let the pickles cool slightly before serving. For added flavor, sprinkle with your preferred seasoning, like black pepper or garlic powder.
Tips for the Best Bacon Wrapped Pickles
- Choose thick-cut bacon: For a meatier bite, use thick-cut bacon to ensure the pickle is fully wrapped and the bacon crisps up nicely.
- Experiment with seasonings: Add different seasonings like cayenne pepper, ranch powder, or smoked paprika to enhance the flavor.
- Use different pickles: Try different types of pickles like spicy dill, sweet gherkins, or bread and butter pickles for variety.
For more creative ways to enjoy bacon-wrapped pickles, check out our related recipes like Bacon Wrapped Dill Pickles and Smoked Bacon Wrapped Pickles.
Frequently Asked Questions (FAQ)
1. Can I make these in an air fryer?
Yes! Air fry the bacon-wrapped pickles at 400°F (200°C) for about 10-12 minutes, or until the bacon is crispy.
2. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven to maintain crispiness.
3. What dips go well with bacon-wrapped pickles?
Serve with dips like ranch dressing, honey mustard, or spicy aioli for an extra burst of flavor.
Conclusion: A Delicious and Easy Snack
Bacon-wrapped pickles in the oven are a savory, crunchy, and easy-to-make snack that everyone will love. With just a few simple ingredients and steps, you can have a delicious appetizer ready to serve in no time.
Final Verdict: If you’re looking for a flavorful and quick-to-make appetizer, these bacon-wrapped pickles baked in the oven are a must-try!