Pumpkin bread pudding is a comforting dessert that combines the warm flavors of pumpkin and spices with the soft, creamy texture of bread pudding. Perfect for fall or any time you crave a cozy treat, this dish is a delicious way to use up leftover bread while infusing it with seasonal flavors like cinnamon, nutmeg, and pumpkin puree.
In this guide, we’ll walk you through a simple yet delicious recipe for pumpkin bread pudding and offer some tips and variations to make it your own.
Why You’ll Love Pumpkin Bread Pudding
Pumpkin bread pudding is a favorite fall dessert because it’s:
- Easy to make: With just a few steps, you can turn simple ingredients into a warm and satisfying dessert.
- Packed with flavor: The blend of pumpkin, spices, and a touch of sweetness creates a mouthwatering flavor combination.
- Perfect for gatherings: Whether it’s for a family dinner, holiday party, or cozy night in, pumpkin bread pudding is a crowd-pleaser.
Pumpkin Bread Pudding Recipe
Ingredients:
- 6 cups of cubed bread (French bread or brioche works best, slightly stale)
- 2 cups of milk
- 1 cup of heavy cream
- 1 can (15 oz) pumpkin puree
- 1 cup of brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon ginger
- Pinch of salt
Instructions:
- Preheat the oven: Set your oven to 350°F (175°C) and lightly grease a baking dish (about 9×13 inches).
- Prepare the bread cubes: Place the cubed bread in the baking dish.
- Mix the custard: In a large bowl, whisk together the milk, heavy cream, pumpkin puree, brown sugar, eggs, vanilla, cinnamon, nutmeg, ginger, and salt until well combined.
- Combine and soak: Pour the pumpkin mixture over the bread cubes, making sure all pieces are soaked. Let it sit for about 10-15 minutes to absorb the custard.
- Bake: Bake for 45-50 minutes or until the top is golden brown and the center is set. The pudding should be slightly firm but still soft and moist.
- Serve warm: Let the pudding cool slightly before serving. Top with whipped cream, caramel sauce, or a sprinkle of cinnamon for an extra touch.
Tips and Variations for Pumpkin Bread Pudding
- Choose the right bread: Stale or day-old bread works best because it soaks up the custard without becoming too soggy. If your bread is fresh, lightly toast it in the oven before using.
- Add mix-ins: For added texture and flavor, fold in raisins, nuts (like pecans or walnuts), or chocolate chips before baking.
- Flavor toppings: Serve with vanilla ice cream, whipped cream, caramel drizzle, or a dusting of powdered sugar for a decadent finish.
For more cozy dessert ideas, you might like exploring our Rocky Road Fudge Recipe for another sweet and satisfying treat.
Frequently Asked Questions (FAQ)
1. Can I make pumpkin bread pudding ahead of time?
Yes, you can prepare the bread pudding mixture in advance and store it in the refrigerator overnight. When ready to bake, simply pop it in the preheated oven.
2. Can I make this recipe dairy-free?
Yes! You can substitute the milk and heavy cream with dairy-free options like almond milk, coconut milk, or oat milk. Just note that the flavor and texture may vary slightly.
3. How do I store leftovers?
Store leftover pumpkin bread pudding in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or oven until warmed through.
Conclusion: A Perfect Autumn Dessert
Pumpkin bread pudding is a warm, comforting dessert that’s perfect for fall. With its rich, spiced flavors and soft, custardy texture, it’s a dish that’s sure to bring a touch of seasonal sweetness to any table. Plus, with easy variations and make-ahead options, it’s a versatile recipe that can be adapted to suit any taste.
Final Verdict: If you’re looking for a cozy, flavorful dessert to enjoy during the autumn months, this pumpkin bread pudding is a must-try!