If you’re looking for a savory, easy-to-make appetizer, look no further than bacon-wrapped dill pickles. This delicious combination of salty bacon and tangy dill pickles creates a flavor explosion that’s sure to be a hit at any party, barbecue, or family gathering. With minimal ingredients and quick preparation, these bite-sized treats are a crowd-pleaser and perfect for anyone who loves bacon or pickles.
In this guide, we’ll share a simple recipe for making bacon-wrapped dill pickles, along with some fun variations and tips to ensure they come out perfectly every time.
Why You’ll Love Bacon Wrapped Dill Pickles
These tasty bites have become a popular snack, and it’s no surprise why:
- Simple to make: With just two main ingredients, these bites are quick and easy to prepare.
- Flavor-packed: The smoky bacon and the sour, tangy flavor of dill pickles make a savory, crunchy treat.
- Versatile snack: Great for game days, potlucks, parties, or any time you crave something savory and crunchy.
For a sweet contrast to these savory bites, you might also enjoy our Homemade Crunch Bars for a delicious and easy chocolate snack.
How to Make Bacon Wrapped Dill Pickles
Ingredients:
- 12 dill pickle spears
- 12 slices of bacon
- Toothpicks (optional, for securing the bacon)
Instructions:
- Preheat the oven: Set your oven to 400°F (200°C).
- Dry the pickles: Pat the dill pickle spears dry with a paper towel. This helps the bacon stick better and prevents excess moisture.
- Wrap in bacon: Wrap each dill pickle spear with a slice of bacon, starting at one end and spiraling to the other. Secure with a toothpick if needed.
- Bake: Place the bacon-wrapped dill pickles on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until the bacon is crispy and browned.
- Serve and enjoy: Let the pickles cool for a few minutes before serving. Enjoy them warm as a tasty snack or appetizer!
Alternate Cooking Methods
- Grill: You can also grill the bacon-wrapped pickles over medium heat for 5-7 minutes per side, or until the bacon is crispy.
- Air Fryer: Cook the wrapped pickles in an air fryer at 400°F for about 10-12 minutes for an extra crispy finish.
Creative Variations
While bacon-wrapped dill pickles are delicious on their own, you can customize them with these tasty variations:
- Spicy Bacon Wrapped Pickles: Sprinkle some cayenne pepper or crushed red pepper flakes on the bacon before wrapping for a kick of heat.
- Cheese-Stuffed Pickles: Add a slice of cheese (like cheddar or pepper jack) inside each pickle spear before wrapping it in bacon.
- Maple-Glazed Bacon: For a touch of sweetness, brush a little maple syrup on the bacon before baking.
If you’re interested in other snack options, try our Fit Crunch Bars, which combine great taste with a boost of protein.
Tips for the Best Bacon Wrapped Dill Pickles
- Choose the right pickles: Dill pickle spears work best for this recipe. If you prefer smaller bites, use dill pickle chips or slices and wrap them with half a strip of bacon.
- Crispier bacon: For extra crispy bacon, you can par-cook the bacon slices for a few minutes before wrapping them around the pickles.
- Pair with a dipping sauce: Serve with ranch dressing, honey mustard, or spicy mayo for an added burst of flavor.
Frequently Asked Questions (FAQ)
1. Can I use different types of pickles for this recipe?
Yes, you can use any type of pickles you like, such as sweet pickles or bread-and-butter pickles, but dill pickles are traditional and provide the best flavor contrast with bacon.
2. Can I make bacon-wrapped dill pickles in advance?
Yes, you can prepare them ahead of time and refrigerate them until you’re ready to bake. Just be sure to bake them fresh for the best texture.
3. Are bacon-wrapped dill pickles keto-friendly?
Yes, both bacon and dill pickles are low in carbs, making this a great keto-friendly snack option.
Conclusion: The Perfect Savory Bite
Bacon-wrapped dill pickles are a fun, easy-to-make snack that combines the best of both worlds: the crispy, smoky flavor of bacon and the tangy crunch of dill pickles. Whether you’re serving them as an appetizer, side dish, or snack, they’re sure to be a hit at any gathering. Plus, with endless ways to customize the recipe, you can make it your own.
Final Verdict: If you’re a fan of bacon and pickles, you’ll love these easy and delicious bites!