This Southern Living Cream Cheese Pound Cake is a classic Southern dessert known for its rich, moist, and buttery flavor. The addition of cream cheese gives the cake a velvety texture and a slight tanginess that enhances its sweet flavor. Perfect for holidays, brunch, or just a sweet treat, this pound cake is sure to become a favorite.
Why You’ll Love This Cream Cheese Pound Cake
- Moist and tender: The cream cheese adds richness, making the cake super moist and flavorful.
- Simple yet elegant: The recipe uses basic ingredients and simple steps to create a show-stopping dessert.
- Versatile serving options: Enjoy this cake plain, dusted with powdered sugar, or topped with fresh fruit and whipped cream.
How to Make Southern Living Cream Cheese Pound Cake
Ingredients
- 1 1/2 cups unsalted butter (softened)
- 8 oz cream cheese (softened)
- 3 cups granulated sugar
- 6 large eggs (room temperature)
- 3 cups all-purpose flour
- 1/4 teaspoon salt
- 1 1/2 teaspoons vanilla extract
Instructions
Step 1: Mix the Batter
- Preheat the oven to 325°F (165°C). Grease and flour a bundt pan or loaf pan.
- In a large mixing bowl, cream together the butter and cream cheese until smooth and fluffy.
- Gradually add the sugar, mixing until light and creamy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, sift together the flour and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Step 2: Bake the Pound Cake
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for 1 hour and 15 minutes to 1 hour and 30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Serving Suggestions
- Dust with powdered sugar for a simple finish.
- Drizzle with a glaze made from powdered sugar and milk for added sweetness.
- Top with fresh fruits like berries or peaches and a dollop of whipped cream.
Tips for the Best Cream Cheese Pound Cake
- Use room temperature ingredients: Make sure your butter, cream cheese, and eggs are at room temperature for smooth mixing.
- Do not overmix the batter: Mix until just combined to avoid a dense texture.
- Add flavor variations: Enhance the flavor with a touch of lemon zest, almond extract, or even a hint of cinnamon.
Frequently Asked Questions (FAQ)
1. How long does this cake stay fresh?
Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for up to 1 week.
2. Can I freeze the cream cheese pound cake?
Yes! Wrap the cooled cake tightly in plastic wrap and store it in a freezer-safe container for up to 3 months. Thaw at room temperature before serving.
3. Can I add mix-ins to the batter?
Absolutely! Stir in chopped nuts, chocolate chips, or even dried fruits to add extra flavor and texture.
Conclusion: A Southern Classic with a Creamy Twist
This Southern Living Cream Cheese Pound Cake is a moist, flavorful, and versatile dessert that’s perfect for any occasion. With its tender crumb and creamy flavor, it’s sure to be a hit at your next gathering.