Pumpkin pudding shots are a fun and festive way to bring the flavors of fall to your party. These creamy, boozy treats combine the spices of pumpkin pie with the smoothness of pudding and a splash of alcohol, making them a great addition to any adult gathering. Whether you’re hosting a Halloween party, a Thanksgiving feast, or just craving a spiced cocktail in dessert form, these pudding shots are a crowd-pleaser.
Why You Should Make Pumpkin Pudding Shots
Pumpkin pudding shots are:
- Easy to prepare: They come together quickly and only need a few hours to chill.
- Flavorful and festive: They have all the warm spices and flavors of fall, with a fun boozy kick.
- Perfect for parties: These shots are small, portable, and great for sharing.
Pumpkin Pudding Shots Recipe
Ingredients:
- 1 package (3.4 oz) instant vanilla or cheesecake pudding mix
- 1 cup cold milk
- ½ cup pumpkin puree (not pumpkin pie filling)
- ½ cup vodka (or spiced rum for a twist)
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- 1 container (8 oz) whipped topping (like Cool Whip)
- Optional toppings: whipped cream, graham cracker crumbs, or a sprinkle of cinnamon
Instructions:
- Mix the pudding base: In a bowl, whisk together the pudding mix and cold milk until smooth and slightly thickened.
- Add pumpkin and spices: Stir in the pumpkin puree, vodka, cinnamon, and nutmeg until well combined.
- Fold in whipped topping: Gently fold in the whipped topping until the mixture is light and fluffy.
- Chill the shots: Spoon the mixture into small shot glasses or disposable cups. Chill in the refrigerator for at least 2 hours, or until set.
- Serve and garnish: Before serving, top each shot with a dollop of whipped cream, a sprinkle of cinnamon, or some crushed graham cracker crumbs for added flavor and presentation.
Tips for Making the Best Pumpkin Pudding Shots
- Choose your alcohol wisely: While vodka is the most versatile choice, you can use spiced rum or Baileys Irish Cream for a different flavor profile.
- Make it non-alcoholic: For a kid-friendly or alcohol-free version, simply replace the vodka with milk or cream.
- Adjust sweetness and spices: Feel free to tweak the spices or sweetener to suit your taste. Adding more cinnamon or nutmeg will boost the spiced flavor.
For another spiced fall dessert, consider making our Pumpkin Bread Pudding, a comforting baked dish that’s sure to be a hit.
Frequently Asked Questions (FAQ)
1. Can I make pumpkin pudding shots ahead of time?
Yes! These shots are perfect for make-ahead preparation. Store them in the refrigerator for up to 3 days before serving.
2. Can I use other flavors of pudding?
Definitely. Vanilla, cheesecake, or even white chocolate pudding mixes work well. Each one will give a slightly different flavor to your pumpkin shots.
3. How should I store leftover pudding shots?
Cover the cups with plastic wrap or lids and store them in the refrigerator. They can be kept for up to 3 days, but they are best enjoyed fresh.
Conclusion: A Boozy Pumpkin Treat for Fall
Pumpkin pudding shots are an easy, tasty, and festive way to enjoy the flavors of pumpkin and spice. With their creamy texture and boozy kick, they’re sure to be the life of any fall party. Quick to make and fun to serve, they’re a must-try for any adult gathering this season.
Final Verdict: If you’re looking for a quick and flavorful way to enjoy pumpkin spice with a twist, these pudding shots are a perfect choice.