Pumpkin pie is a beloved classic, but if you’re looking for a simpler version with an ultra-creamy texture, then Pumpkin Pudding Pie is the perfect solution. This recipe combines the rich flavor of pumpkin with the smoothness of pudding, all nestled in a delicious pie crust. It’s a great make-ahead dessert for fall gatherings, Thanksgiving, or any time you’re craving something sweet and seasonal.
In this blog, we’ll guide you through a simple and delicious Pumpkin Pudding Pie Recipe that’s sure to become a favorite in your home. Let’s dive in!
Why You’ll Love Pumpkin Pudding Pie
Pumpkin Pudding Pie is everything you love about pumpkin pie but with a creamier, lighter texture. It’s easy to make and requires less baking time than traditional pumpkin pie. This pie is perfect for those who want the classic flavor of pumpkin but prefer a smoother, more pudding-like consistency.
- Creamy and Smooth: The pudding mix gives the pie a wonderfully creamy texture that melts in your mouth.
- Quick and Easy: This recipe is simple and requires just a few basic ingredients.
- Perfect for Fall: With warm pumpkin spices and rich flavor, this pie captures the essence of the season.
Pumpkin Pudding Pie Recipe
Ingredients:
- 1 pre-made graham cracker pie crust (or homemade, if preferred)
- 1 can (15 oz) of pumpkin puree (not pumpkin pie filling)
- 1 box (3.4 oz) of instant vanilla or butterscotch pudding mix
- 1 1/2 cups of milk (or dairy-free alternative)
- 1/2 cup of brown sugar
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 1/4 teaspoon of ground ginger
- 1/4 teaspoon of ground cloves (optional)
- 1 teaspoon of vanilla extract
- Whipped cream (optional for serving)
Instructions:
- Prepare the Crust: If you’re using a pre-made pie crust, set it aside. If you’re making your own graham cracker crust, press the mixture into a 9-inch pie dish and set it in the fridge to chill while you prepare the filling.
- Mix the Pumpkin Pudding Filling: In a large bowl, whisk together the instant pudding mix, milk, brown sugar, cinnamon, nutmeg, ginger, and cloves. Once combined, add the pumpkin puree and vanilla extract. Whisk until the mixture is smooth and fully blended.
- Pour into the Crust: Pour the pumpkin pudding mixture into the prepared pie crust. Use a spatula to smooth the top.
- Chill the Pie: Place the pie in the refrigerator and chill for at least 2 hours, or until the filling is firm and set.
- Serve: Once the pie has set, garnish with whipped cream or a sprinkle of cinnamon if desired. Slice and serve cold.
Tips for the Best Pumpkin Pudding Pie
1. Use Instant Pudding Mix
Make sure to use instant pudding mix for this recipe, as it sets quickly and gives the pie its signature creamy texture. Vanilla or butterscotch pudding both work well, but feel free to experiment with other flavors.
2. Chill for Best Results
For the creamiest texture, let the pie chill for at least 2 hours in the refrigerator. This allows the pudding to fully set and the flavors to meld together.
3. Add Your Favorite Toppings
While whipped cream is the classic topping for pumpkin pie, you can also add chopped nuts, a drizzle of caramel sauce, or even chocolate shavings for a fun twist.
Why Make Pumpkin Pudding Pie at Home?
Making Pumpkin Pudding Pie at home is a breeze, and it’s a fantastic way to enjoy all the flavors of traditional pumpkin pie with less hassle.
Easier Than Traditional Pumpkin Pie
This recipe skips the usual steps of making a custard filling and baking for a long time. With instant pudding mix, the pie sets quickly and requires no fussing with the oven (aside from the crust, if you’re making one from scratch).
Great Make-Ahead Dessert
Pumpkin pudding pie is perfect for making ahead of time. You can prepare it a day in advance and let it chill overnight, freeing up your time for other holiday cooking or activities.
Customizable and Fun
This pie is easy to customize. You can switch up the flavors of the pudding mix, add different toppings, or even make it with a gluten-free crust to suit your dietary needs.
FAQs About Pumpkin Pudding Pie
Can I make this pie gluten-free?
Yes! Simply use a gluten-free graham cracker crust, or make your own using gluten-free cookies. Ensure that all other ingredients, like the pudding mix, are also gluten-free.
How long does pumpkin pudding pie last in the fridge?
This pie can be stored in the refrigerator for up to 3 days. Be sure to cover it with plastic wrap or store it in an airtight container to keep it fresh.
Can I freeze pumpkin pudding pie?
While freezing may affect the texture of the pudding, you can freeze the pie for up to 1 month. Wrap it tightly in plastic wrap and aluminum foil before freezing. To serve, thaw it in the refrigerator overnight.
Conclusion
Pumpkin Pudding Pie is an easy, delicious twist on the classic pumpkin pie. With its creamy texture, rich flavor, and minimal effort, it’s the perfect dessert for fall gatherings or just enjoying at home with your family. Whether you’re making it for Thanksgiving or as a weeknight treat, this pie is sure to satisfy your pumpkin cravings.
So grab your ingredients and get ready to make this creamy and flavorful dessert. It’s sure to become a new favorite!