If you’re in search of an easy, flavorful dessert that combines the best of fall flavors, this Pumpkin Pudding Dump Cake is for you. With layers of spiced pumpkin and creamy pudding topped with a buttery cake mix, it’s a warm and comforting treat perfect for any autumn occasion. The beauty of this dump cake is its simplicity—mix, layer, and bake!
Why You’ll Love This Recipe
- Simple to prepare: No complicated steps—just mix and bake.
- Rich fall flavors: The combination of pumpkin, warm spices, and creamy pudding gives an irresistible taste.
- Perfect texture: The cake has a moist, creamy base with a golden and slightly crunchy topping.
How to Make Pumpkin Pudding Dump Cake
Ingredients
- 1 can (15 oz) pumpkin puree
- 1 box (3.4 oz) instant vanilla pudding mix
- 3 large eggs
- 1 cup milk
- 1 box yellow cake mix
- 1/2 cup (1 stick) butter (melted)
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg (optional for more spice)
Directions
Mix the Pumpkin Filling
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish to ensure easy removal after baking.
- In a large bowl, whisk together the pumpkin puree, vanilla pudding mix, eggs, milk, cinnamon, and nutmeg. Stir until everything is smooth and well combined.
Layer with Cake Mix and Butter
- Pour the pumpkin mixture into the greased baking dish and spread evenly.
- Sprinkle the dry yellow cake mix evenly over the pumpkin mixture.
- Drizzle the melted butter over the top, making sure to cover as much of the dry cake mix as possible.
Bake and Serve
- Bake for 50-60 minutes or until the top is golden brown and the edges are slightly crispy.
- Allow the cake to cool for at least 10 minutes before serving. You can enjoy it warm or chilled.
Serving Suggestions
- Top with whipped cream or ice cream: A dollop of whipped cream or vanilla ice cream will complement the warm, spiced flavors.
- Garnish with nuts or caramel sauce: For an added crunch and flavor, sprinkle chopped pecans or drizzle caramel sauce on top.
- Pair with a warm beverage: This dessert is perfect with a cup of coffee, tea, or hot cocoa on a chilly fall day.
Tips for the Best Pumpkin Pudding Dump Cake
- Use pure pumpkin puree: Make sure to use pure pumpkin puree and not pumpkin pie filling for the best flavor and texture.
- Customize the spices: Feel free to add extra spices like ginger, allspice, or cloves to enhance the flavor.
- Let the cake cool before slicing: This allows the layers to set, making for clean and neat servings.
Variations and Customizations
- Add mix-ins: Mix in chocolate chips, dried cranberries, or chopped nuts for added texture and flavor.
- Try different cake mixes: Use a spice cake mix for an extra layer of flavor or a butter pecan mix for a nutty twist.
- Top with a cream cheese glaze: For an extra creamy finish, drizzle a cream cheese glaze over the cooled cake.
If you’re interested in more pumpkin desserts, check out:
- Pumpkin Cream Cheese Dump Cake for a creamy variation.
- Easy Pumpkin Dump Cake Recipe for a straightforward, no-fuss dessert.
Frequently Asked Questions (FAQ)
1. Can I make this cake in advance?
Yes! You can prepare the cake 1-2 days ahead of time and store it in the refrigerator. Simply reheat individual servings in the oven or microwave.
2. How should I store leftovers?
Place any leftovers in an airtight container in the refrigerator for up to 5 days. Reheat before serving for the best taste and texture.
3. Can I use different pudding flavors?
Definitely! You can use butterscotch pudding mix for a richer flavor or even chocolate pudding mix for a unique twist.
Conclusion: A Cozy, Quick Dessert for Any Occasion
This Pumpkin Pudding Dump Cake is a warm and comforting fall dessert that’s easy to make and delicious to eat. With its spiced pumpkin base, creamy pudding, and golden cake topping, it’s bound to become a seasonal favorite.