Pumpkin pudding dump cake is an effortless dessert that brings together the flavors of pumpkin, spices, and cake in a single, easy-to-make treat. It’s called a “dump cake” because all you have to do is “dump” the ingredients into a baking dish, mix, and bake. The result is a warm, spiced cake with a pudding-like texture, perfect for any fall occasion.
This dessert is ideal for gatherings, potlucks, or family dinners when you need a quick and comforting dessert.
What Is a Pumpkin Pudding Dump Cake?
A pumpkin pudding dump cake combines the elements of a classic pumpkin pie, cake, and pudding. Here’s what makes this cake unique:
- No mixing required: You simply layer and dump the ingredients into a baking dish.
- Layered flavors and textures: The pumpkin and spice mixture creates a moist base, while the cake mix topping forms a sweet, crumbly crust.
- Customizable and easy: You can make it your own with add-ins like nuts or whipped cream.
How to Make Pumpkin Pudding Dump Cake
Ingredients:
- 1 can (15 oz) pumpkin puree
- 1 can (12 oz) evaporated milk
- 1 cup sugar
- 3 large eggs
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- 1 box yellow cake mix (or spice cake mix for added flavor)
- 1 cup melted butter
- Optional toppings: Pecans, walnuts, whipped cream
Instructions:
- Preheat the oven: Set your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Mix the pumpkin base: In a large bowl, whisk together the pumpkin puree, evaporated milk, sugar, eggs, cinnamon, and nutmeg until smooth. Pour the mixture into the prepared baking dish.
- Add the cake mix: Sprinkle the cake mix evenly over the pumpkin mixture. Do not stir.
- Add butter and toppings: Drizzle the melted butter evenly over the cake mix. If desired, sprinkle with nuts like pecans or walnuts.
- Bake: Bake for 50-60 minutes or until the top is golden brown and set. Let cool slightly before serving.
- Serve: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch.
Tips for Making Pumpkin Pudding Dump Cake
- Use different cake mixes: While yellow cake mix is traditional, you can also use spice cake mix or butter pecan cake mix for extra flavor.
- Add mix-ins: Incorporate chocolate chips, coconut flakes, or chopped nuts to enhance the flavor and texture.
- Make it dairy-free: Substitute evaporated milk with coconut milk or almond milk to make the cake dairy-free.
For more pumpkin desserts, check out our Pumpkin Bread Pudding, which has similar flavors with a custardy twist.
Frequently Asked Questions (FAQ)
1. Can I make this pumpkin dump cake ahead of time?
Yes! You can make it a day in advance and store it in the refrigerator. Simply reheat in the oven before serving.
2. Can I use fresh pumpkin instead of canned?
Absolutely! Just make sure to puree the cooked pumpkin until smooth, and measure out the same amount as the canned version.
3. How do I store leftovers?
Store any leftover cake in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm up individual portions in the microwave or oven.
Conclusion: An Easy and Comforting Fall Treat
Pumpkin pudding dump cake is a must-make fall dessert that’s easy, delicious, and perfect for any gathering. With its spiced pumpkin base and crumbly cake topping, it captures all the best flavors of the season. Whether you top it with nuts, whipped cream, or enjoy it plain, it’s sure to be a hit!
Final Verdict: If you’re looking for a no-fuss, flavorful pumpkin dessert, this dump cake is your answer.