If you’re looking for a delicious, easy-to-make fall dessert, this Pumpkin Cream Cheese Dump Cake is sure to be a hit. With layers of spiced pumpkin, creamy cheesecake, and a buttery cake topping, it brings together all the comforting flavors of autumn in one delightful dessert. As the name suggests, this “dump cake” requires minimal prep—simply “dump” the ingredients into a baking dish and let the oven do the work.
Why You’ll Love This Recipe
- Easy to make: No complicated steps, just layer and bake.
- Rich and creamy: The combination of cream cheese and pumpkin is both rich and satisfying.
- Perfect fall flavors: Warm spices like cinnamon, nutmeg, and cloves make this cake an ideal treat for fall gatherings or holiday celebrations.
How to Make Pumpkin Cream Cheese Dump Cake
Ingredients
- 1 can (15 oz) pumpkin puree
- 1 can (12 oz) evaporated milk
- 3 large eggs
- 1 cup sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1 box yellow cake mix
- 1/2 cup (1 stick) butter, melted
- 8 oz cream cheese, softened
- 1/4 cup sugar (for cream cheese layer)
Instructions
Step 1: Prepare the Pumpkin Mixture
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, combine the pumpkin puree, evaporated milk, eggs, sugar, cinnamon, nutmeg, and cloves. Mix until smooth and well combined.
- Pour the pumpkin mixture into the prepared baking dish.
Step 2: Add the Cream Cheese Layer
- In a separate bowl, beat the cream cheese and 1/4 cup sugar until smooth and creamy.
- Drop spoonfuls of the cream cheese mixture over the pumpkin layer and gently swirl it with a knife.
Step 3: Add the Cake and Butter Layers
- Sprinkle the yellow cake mix evenly over the top of the pumpkin and cream cheese layers.
- Drizzle the melted butter over the top of the cake mix.
Step 4: Bake
- Bake in the preheated oven for 50-60 minutes or until the top is golden brown and the filling is set.
- Let cool before serving. The cake can be served warm or chilled.
Serving Suggestions
- Top with whipped cream: Add a dollop of whipped cream or vanilla ice cream for an extra touch of sweetness.
- Garnish with nuts: Sprinkle with pecans or walnuts for added crunch and flavor.
- Serve as a make-ahead dessert: This cake tastes even better the next day, so it’s a great option for preparing in advance.
Tips for the Best Dump Cake
- Use pure pumpkin puree: Be sure not to use pumpkin pie filling, which is already sweetened and spiced.
- Let it cool completely: Allow the cake to set before slicing for clean, neat pieces.
- Customize the flavor: Add your favorite spices like allspice, ginger, or even a pinch of cardamom to make the flavors your own.
Internal Link Opportunities
If you’re looking for more pumpkin-inspired recipes, check out:
- Pumpkin Chia Pudding for a healthy treat.
- Butterscotch Pudding Pumpkin Bread for a warm, comforting fall snack.
Frequently Asked Questions (FAQ)
1. Can I use other cake mixes?
Yes! You can use spice cake mix or white cake mix for a different flavor twist.
2. How should I store leftovers?
Store any leftover cake in an airtight container in the refrigerator for up to 5 days. The flavors will continue to meld, making it even more delicious.
3. Can I make this cake ahead of time?
Absolutely! This cake can be made a day in advance and stored in the fridge until ready to serve.
Conclusion: A Fall Dessert That’s Sure to Impress
This Pumpkin Cream Cheese Dump Cake is not only easy to make but also rich in flavor and texture. It’s a crowd-pleasing dessert that’s perfect for family gatherings, potlucks, or holiday celebrations.