Paula Deen’s Cream Cheese Pound Cake is a decadent, buttery dessert that’s perfect for any occasion. This recipe combines the richness of cream cheese with the sweetness of butter and sugar, creating a pound cake that’s moist, tender, and flavorful. It’s a classic Southern treat that you can serve on its own or topped with your favorite fruits and sauces.
Why You’ll Love Paula Deen’s Cream Cheese Pound Cake
- Rich and buttery: The combination of cream cheese, butter, and sugar makes this pound cake super rich and moist.
- Simple ingredients: Made with pantry staples, you can whip up this cake without any fancy ingredients.
- Versatile: Enjoy it plain, dusted with powdered sugar, or served with fresh fruit, whipped cream, or ice cream.
How to Make Paula Deen’s Cream Cheese Pound Cake
Ingredients:
- 1 1/2 cups unsalted butter, softened
- 8 oz cream cheese, softened
- 3 cups granulated sugar
- 6 large eggs
- 3 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions:
Step 1: Prepare the Oven and Pan
- Preheat your oven to 325°F (165°C).
- Grease and flour a 10-inch bundt pan or tube pan, or use a non-stick baking spray.
Step 2: Mix the Batter
- In a large mixing bowl, cream together the butter and cream cheese until smooth.
- Gradually add in the sugar, beating well until the mixture is light and fluffy.
- Add the eggs, one at a time, beating well after each addition.
- Mix in the vanilla extract.
- Sift together the flour and salt, then gradually add it to the creamed mixture. Beat until just combined (do not overmix).
Step 3: Bake the Cake
- Pour the batter into the prepared pan, spreading it evenly.
- Bake for 1 hour and 15 minutes to 1 hour and 30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for about 10 minutes before inverting it onto a wire rack to cool completely.
Tips for Making the Perfect Cream Cheese Pound Cake
- Room temperature ingredients: Ensure the butter, cream cheese, and eggs are at room temperature for easy mixing and a smooth batter.
- Don’t overmix the batter: Mix the batter until just combined to keep the pound cake light and tender.
- Add flavors and toppings: Enhance the flavor by adding a hint of lemon zest or almond extract. Top the cooled cake with a glaze, powdered sugar, or fresh fruits.
For more delicious pound cake and dessert ideas, explore recipes like Chocolate Brownies with Sweet Potato and Butter Pecan Sweet Potato Brownies.
Frequently Asked Questions (FAQ)
1. Can I freeze the cream cheese pound cake?
Yes! Wrap the cake tightly in plastic wrap and place it in a freezer-safe container for up to 3 months. Thaw at room temperature before serving.
2. How do I store the cake?
Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for up to 1 week.
3. Can I use a different pan?
Yes, you can use a loaf pan or a sheet pan, but adjust the baking time accordingly.
Conclusion: A Southern Classic Dessert
Paula Deen’s Cream Cheese Pound Cake is a rich, tender, and flavorful cake that’s simple to make and perfect for any celebration or everyday treat. With its buttery and moist crumb, this pound cake is sure to be a crowd-pleaser!