These No Bake Chocolate Peanut Butter Oatmeal Bars are the perfect solution when you’re craving a quick and tasty snack. With the creaminess of peanut butter, the sweetness of chocolate, and the chewiness of oats, these bars are simple to make and require no baking at all. They are great for breakfast, dessert, or a grab-and-go snack anytime you need a little energy boost.
Why You’ll Love These Bars
- Easy to make: With no baking required, you can whip these up in just a few minutes.
- Healthy and filling: Made with wholesome ingredients like oats and peanut butter, these bars are filling and provide lasting energy.
- Customizable and delicious: Add nuts, dried fruit, or seeds to make them your own.
How to Make No Bake Chocolate Peanut Butter Oatmeal Bars
Ingredients
- 2 cups old-fashioned oats
- 1 cup creamy peanut butter
- 1/2 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 cup chocolate chips (dark or semi-sweet)
- 1/2 cup coconut oil
Instructions
Step 1: Prepare the Base
- Line an 8×8-inch baking dish with parchment paper for easy removal.
- In a large bowl, mix together the oats, peanut butter, honey, and vanilla extract until fully combined. Press the mixture evenly into the prepared baking dish.
Step 2: Melt the Chocolate Topping
- In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each, until smooth and fully melted.
- Pour the melted chocolate mixture over the oat layer, spreading evenly with a spatula.
Step 3: Chill and Set
- Place the bars in the refrigerator for 1-2 hours or until the chocolate topping is firm and the bars are set.
- Once chilled, lift the bars out of the pan using the parchment paper and cut them into squares or rectangles.
Serving Suggestions
- Enjoy cold or at room temperature: These bars are perfect straight from the fridge or as a quick snack on the go.
- Add extra toppings: Sprinkle sea salt on the melted chocolate before setting for a sweet and salty flavor, or add shredded coconut or chopped nuts.
Tips for the Best Oatmeal Bars
- Use creamy peanut butter: A smooth peanut butter will help hold the bars together well.
- Adjust sweetness: Feel free to use more or less honey based on your desired level of sweetness.
- Store properly: Keep the bars stored in the refrigerator to maintain their shape and freshness.
For more delicious no-bake snacks and treats, check out 3-Ingredient Sweet Potato Brownies or Flourless Peanut Butter Banana Muffins.
Frequently Asked Questions (FAQ)
1. Can I use other types of nut butter?
Yes! You can swap out peanut butter for almond butter, cashew butter, or any nut or seed butter of your choice.
2. How should I store the bars?
Store the bars in an airtight container in the refrigerator for up to 1 week. They can also be frozen for up to 3 months.
3. Can I add other mix-ins?
Definitely! Feel free to add chopped nuts, coconut flakes, or even dried fruit to the oat mixture before pressing it into the pan.
Conclusion: A Sweet and Satisfying No-Bake Treat
These No Bake Chocolate Peanut Butter Oatmeal Bars are a simple and delightful treat that’s great for any occasion. With just a few ingredients and no baking required, they make a quick and tasty addition to your snack rotation.