Mini Monkey Bread made with cinnamon rolls is a delightful, sticky, pull-apart treat that’s quick to make and perfect for breakfast, brunch, or dessert. Using pre-made canned cinnamon rolls makes this recipe easy and stress-free while still delivering on flavor.
Why You’ll Love Mini Monkey Bread with Cinnamon Rolls
- Quick to make: Using canned cinnamon rolls reduces prep time.
- Sweet and sticky: Coated with caramel sauce and icing for that gooey, indulgent taste.
- Perfectly portioned: Baked in muffin cups, each monkey bread is the perfect size for an individual serving.
How to Make Mini Monkey Bread with Cinnamon Rolls
Ingredients:
- 1 can of refrigerated cinnamon rolls (with icing)
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 cup butter (melted)
- 1/4 cup brown sugar
Instructions:
Step 1: Prepare the Muffin Tin
- Preheat your oven to 350°F (175°C).
- Grease a 12-cup muffin tin generously with non-stick spray or butter.
Step 2: Cut and Coat the Cinnamon Rolls
- Open the can of cinnamon rolls and set the icing aside for later use.
- Cut each cinnamon roll into quarters to make small pieces.
- In a small bowl, mix the granulated sugar and cinnamon together.
- Roll each piece of dough in the cinnamon-sugar mixture until well-coated.
Step 3: Fill the Muffin Tin
- Place 3-4 coated dough pieces into each muffin cup.
Step 4: Make the Caramel Sauce
- In a small saucepan or microwave-safe bowl, combine the melted butter and brown sugar. Stir until the mixture is smooth and well-combined.
- Pour a spoonful of the caramel sauce over the dough pieces in each muffin cup.
Step 5: Bake the Mini Monkey Breads
- Bake the mini monkey breads for 12-15 minutes or until the tops are golden brown and the dough is cooked through.
Step 6: Add the Icing
- Let the monkey bread cool in the muffin tin for about 5 minutes.
- Use the icing packet from the cinnamon roll package to drizzle icing over each mini monkey bread.
Step 7: Serve and Enjoy!
- Carefully remove the mini monkey breads from the muffin tin.
- Serve them warm and enjoy the gooey, sticky goodness!
Tips for the Best Mini Monkey Bread
- Add extra flavor: Sprinkle chopped nuts, chocolate chips, or raisins between the layers of dough for extra flavor and texture.
- Make it spicier: Add a pinch of nutmeg, pumpkin spice, or even a touch of cayenne pepper to the cinnamon-sugar mixture.
- Double the caramel sauce: For an even gooier monkey bread, make an extra batch of the caramel sauce to drizzle over the muffins before baking.
Frequently Asked Questions (FAQ)
1. Can I use homemade dough for this recipe?
Yes! If you have extra time and prefer the taste of homemade dough, you can use it instead of canned cinnamon rolls.
2. How long can I store leftover monkey bread?
Store any leftover monkey bread in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
3. Can I freeze mini monkey bread?
Yes, wrap each cooled mini monkey bread individually and store them in an airtight container in the freezer for up to 3 months. Thaw at room temperature or reheat in the microwave before serving.
Conclusion: A Sweet, Easy-to-Make Treat
Mini Monkey Bread with Cinnamon Rolls is a quick, delicious way to enjoy the flavors of cinnamon, sugar, and caramel without spending too much time in the kitchen. Perfect for breakfast, brunch, or dessert, these sticky, gooey treats are sure to become a family favorite.
Final Tip: To make your monkey bread even more festive, top with colorful sprinkles or powdered sugar!