This Homemade Cream Cheese Pound Cake is a classic dessert that’s easy to make yet full of flavor. With a rich, buttery texture and a subtle tang from the cream cheese, this pound cake is moist and delicious. It’s perfect for any occasion, from family gatherings to a simple treat with your coffee. And the best part? You only need a few basic ingredients to make this delicious cake.
Why You’ll Love This Homemade Pound Cake
- Moist and flavorful: The cream cheese ensures the cake has a moist, tender crumb.
- Quick to prepare: With simple ingredients and easy steps, this cake comes together quickly.
- Versatile and delicious: Enjoy it plain, dusted with powdered sugar, or topped with fruit and a dollop of whipped cream.
How to Make Homemade Cream Cheese Pound Cake
Ingredients
- 1 1/2 cups unsalted butter (softened)
- 8 oz cream cheese (softened)
- 3 cups granulated sugar
- 6 large eggs (room temperature)
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 1/2 teaspoons vanilla extract
Instructions
Step 1: Mix the Batter
- Preheat your oven to 325°F (165°C). Grease and flour a bundt pan or loaf pan.
- In a large mixing bowl, beat together the butter and cream cheese until smooth and fluffy.
- Gradually add in the sugar, mixing until light and creamy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Step 2: Bake the Pound Cake
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for 1 hour and 15 minutes to 1 hour and 30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Serving Suggestions
- Dust with powdered sugar for a simple touch.
- Drizzle with a glaze made from powdered sugar and milk for added sweetness.
- Serve with fresh fruits like berries, peaches, or a dollop of whipped cream.
Tips for the Best Homemade Pound Cake
- Use room temperature ingredients: Ensure your butter, cream cheese, and eggs are at room temperature for smooth mixing and even baking.
- Don’t overmix the batter: Mix until just combined to avoid a dense cake.
- Flavor variations: Try adding a hint of lemon zest, almond extract, or a dash of cinnamon for a different flavor twist.
Frequently Asked Questions (FAQ)
1. Can I use other types of flour?
All-purpose flour works best for this recipe, but you can substitute with cake flour for a lighter texture.
2. How do I store the pound cake?
Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for up to 1 week.
3. Can I freeze the pound cake?
Yes! Wrap the cooled cake tightly in plastic wrap and store it in a freezer-safe container for up to 3 months. Thaw at room temperature before serving.
Conclusion: A Deliciously Classic Pound Cake
This Homemade Cream Cheese Pound Cake is a rich and flavorful dessert that’s perfect for any occasion. With a moist crumb and a classic flavor, it’s sure to become a favorite in your recipe rotation.