If you’re looking for an effortless yet delicious dessert to make this fall, try this Easy Pumpkin Dump Cake Recipe. It’s the perfect blend of sweet, spiced pumpkin and a buttery, golden cake topping. Best of all, it requires minimal effort and ingredients—simply “dump” them into a baking dish and bake.
Why You’ll Love This Recipe
- Quick to prepare: With minimal prep time, you can have this cake in the oven in no time.
- Perfectly spiced: The combination of pumpkin and warm spices like cinnamon makes this cake the ideal fall dessert.
- Moist and flavorful: The pumpkin filling ensures the cake stays moist, while the buttery topping provides a delightful crunch.
How to Make Easy Pumpkin Dump Cake
Ingredients
- 1 can (15 oz) pumpkin puree
- 1 can (12 oz) evaporated milk
- 3 large eggs
- 1 cup sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg (optional for added spice)
- 1 box yellow cake mix
- 1/2 cup (1 stick) butter (melted)
Instructions
Step 1: Prepare the Pumpkin Mixture
- Preheat the oven to 350°F (175°C). At the same time, grease a 9×13-inch baking dish to ensure the cake doesn’t stick.
- In a large bowl, whisk together the pumpkin puree, evaporated milk, eggs, sugar, cinnamon, and nutmeg. Mix until smooth and well combined.
Step 2: Assemble the Cake Layers
- Once the pumpkin mixture is ready, pour it into the prepared baking dish.
- Next, sprinkle the yellow cake mix evenly over the pumpkin layer, ensuring complete coverage.
Step 3: Add the Butter Topping
- Now, drizzle the melted butter over the dry cake mix as evenly as possible. This will create a deliciously crispy top when baked.
- Bake for 50-60 minutes, or until the top is golden brown and the filling is set. A toothpick inserted should come out clean.
Step 4: Cool and Serve
- Allow the cake to cool for at least 15 minutes before serving. You can enjoy it warm or chilled, depending on your preference.
Serving Suggestions
- Top with whipped cream or ice cream: To make it extra indulgent, serve with a dollop of whipped cream or a scoop of vanilla ice cream.
- Sprinkle with nuts or caramel: For added texture, sprinkle chopped pecans or drizzle caramel sauce over the cake before serving.
- Garnish with spices: Dust a little extra cinnamon or pumpkin pie spice over the top for a beautiful presentation.
Tips for the Best Pumpkin Dump Cake
- Use pure pumpkin puree: Make sure to use pumpkin puree and not pumpkin pie filling to control the sweetness and spices.
- Adjust the spices to your taste: Feel free to add extra spices like ginger, cloves, or allspice if you want a more intense flavor.
- Make sure the butter covers the cake mix evenly: This helps to create that golden, buttery crust on top.
Variations and Customizations
- Use spice cake mix: Substitute the yellow cake mix with spice cake mix for even more fall flavor.
- Add mix-ins: Incorporate chocolate chips, dried cranberries, or nuts to the pumpkin layer for added texture and taste.
- Top with cream cheese frosting: For a creamy twist, add a layer of cream cheese frosting once the cake has cooled.
If you’re in search of more delicious pumpkin treats, try these recipes:
- Pumpkin Cream Cheese Dump Cake for a creamy variation.
- Pumpkin Chia Pudding if you want a healthier, fall-inspired snack.
Frequently Asked Questions (FAQ)
1. Can I make this cake ahead of time?
Yes! You can prepare the cake 1-2 days in advance and store it in the refrigerator. It tastes just as delicious when reheated.
2. How should I store leftovers?
Place any leftover cake in an airtight container and store it in the refrigerator for up to 5 days. Reheat in the microwave or oven before serving.
3. Can I use a different flavor of cake mix?
Of course! Try using white cake mix, butter pecan mix, or even chocolate cake mix for a unique twist on this classic dump cake.
Conclusion: A Fall Favorite That’s Effortless and Delicious
In summary, this Easy Pumpkin Dump Cake Recipe is a foolproof dessert that will impress your family and friends. With its spiced pumpkin filling and buttery topping, it’s bound to become a go-to dessert for any fall gathering.