If you’re looking for a quick and easy cream cheese pound cake recipe, this guide is for you. Using a few simple ingredients, you can whip up a moist and flavorful pound cake that tastes like it came from a bakery. With the cream cheese adding an extra depth of flavor and richness, this recipe is perfect for any occasion, whether it’s a dessert for a dinner party or a sweet treat for your afternoon tea.
Why You’ll Love This Recipe
- Simple to make: This pound cake requires basic ingredients and is very easy to prepare.
- Moist and flavorful: The cream cheese gives the cake a velvety texture and enhances its flavor.
- Versatile serving options: Serve it plain, topped with powdered sugar, or add fresh fruit and whipped cream.
How to Make Easy Cream Cheese Pound Cake
Ingredients
- 1 cup unsalted butter (softened)
- 8 oz cream cheese (softened)
- 2 cups granulated sugar
- 4 large eggs (room temperature)
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
Step 1: Mix the Batter
- Preheat your oven to 325°F (165°C). Grease and flour a bundt pan or loaf pan.
- In a large mixing bowl, cream together the butter and cream cheese until smooth and fluffy.
- Gradually add the sugar, mixing until light and creamy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Step 2: Bake the Pound Cake
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for 1 hour to 1 hour and 10 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Serving Suggestions
- Classic topping: Dust with powdered sugar for a simple finish.
- Glaze option: Drizzle with a simple glaze made from powdered sugar and milk.
- Fresh and fruity: Top with fresh fruits like berries or peaches and a dollop of whipped cream.
Tips for the Best Cream Cheese Pound Cake
- Room temperature ingredients: For a smooth batter and even baking, make sure your butter, cream cheese, and eggs are at room temperature.
- Avoid overmixing: Mix until the batter is just combined to ensure a soft and tender crumb.
- Add some flavor twists: Try adding lemon zest, almond extract, or a sprinkle of cinnamon for different flavor variations.
For other variations and inspiration, you might like to check out Paula Deen’s Cream Cheese Pound Cake or try out a simple glaze from Cream Cheese Pound Cake Glaze.
Frequently Asked Questions (FAQ)
1. Can I use a different type of flour?
All-purpose flour works best for this recipe, but you can substitute with cake flour for a lighter texture.
2. How do I store the cake?
Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for up to 1 week.
3. Can I add mix-ins to the batter?
Yes! Feel free to add chocolate chips, nuts, or even fruit chunks to the batter for added flavor and texture.
Conclusion: A Classic Cake Made Easy
This easy cream cheese pound cake recipe provides a moist and delicious dessert that you can make in no time. With its simple ingredients and rich flavor, it’s sure to become a favorite in your recipe collection.