These Crispy Parmesan Roasted Potatoes are a delicious, easy-to-make side dish that pairs well with just about any main course. With a golden crust and tender interior, these potatoes are seasoned with parmesan, herbs, and garlic, making them flavorful and crispy with every bite. Perfect for dinners, brunches, or even as a snack, this recipe will quickly become a favorite at your table.
Why You’ll Love These Roasted Potatoes
- Crispy on the outside, tender on the inside: Roasting at a high temperature ensures a perfect texture.
- Packed with flavor: The parmesan, garlic, and herbs infuse the potatoes with a savory, irresistible taste.
- Simple and versatile: Easy to prepare with minimal ingredients, and pairs well with any meal.
How to Make Crispy Parmesan Roasted Potatoes
Ingredients
- 2 pounds baby potatoes (halved or quartered if large)
- 3 tablespoons olive oil
- 1/2 cup grated parmesan cheese
- 3 cloves garlic (minced)
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Optional garnishes: Fresh parsley or chives
Instructions
Step 1: Prepare the Potatoes
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, toss the potatoes with olive oil, parmesan cheese, garlic, oregano, thyme, salt, and pepper until evenly coated.
Step 2: Roast the Potatoes
- Spread the potatoes in a single layer on the prepared baking sheet.
- Roast in the oven for 25-30 minutes, stirring halfway through, until the potatoes are golden and crispy on the edges.
Step 3: Serve and Garnish
- Once roasted, transfer the potatoes to a serving dish.
- Garnish with fresh parsley or chives and additional parmesan cheese if desired. Serve immediately for the best crispiness.
Serving Suggestions
- Serve as a side: Pair these potatoes with grilled chicken, steak, fish, or a veggie dish.
- Add to breakfast or brunch: They make a great accompaniment to eggs, bacon, or toast.
- Top with dipping sauce: Serve with ketchup, ranch dressing, or a garlic aioli for extra flavor.
Tips for the Best Crispy Roasted Potatoes
- Use a hot oven: Roasting at 400°F (200°C) helps achieve a crispy exterior while keeping the inside tender.
- Evenly coat the potatoes: Make sure each potato piece is coated well with olive oil and seasonings to enhance the flavor.
- Avoid overcrowding the pan: Space the potatoes out in a single layer to ensure even roasting.
For more delicious potato dishes, try Smoked Bacon Wrapped Pickles or check out the easy-to-make Bruschetta Chicken Pasta Recipe.
Frequently Asked Questions (FAQ)
1. Can I use other types of potatoes?
Yes! Yukon Gold, red potatoes, or even sweet potatoes work well in this recipe. Just adjust the roasting time as needed.
2. How do I store leftovers?
Store any leftover potatoes in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven to bring back their crispiness.
3. Can I make these potatoes ahead of time?
Yes, you can prepare the potatoes and toss them with the seasoning ahead of time. When ready to cook, just spread them on the baking sheet and roast.
Conclusion: A Perfectly Crisp and Flavorful Potato Dish
These Crispy Parmesan Roasted Potatoes are an easy, flavorful, and crowd-pleasing dish that pairs well with any meal. With minimal ingredients and maximum taste, they’re sure to become a regular addition to your table.