This Chunky Monkey Banana Baked Oatmeal is a warm, comforting breakfast option that is both wholesome and delicious. Made with the natural sweetness of bananas, the creaminess of peanut butter, and the added flavors of nuts and chocolate chips, it’s perfect for starting your day on a healthy and flavorful note. Plus, it’s easy to prepare and can be made ahead of time for quick breakfasts throughout the week.
Why You’ll Love This Baked Oatmeal
- Naturally sweetened: The bananas and chocolate chips add natural sweetness without needing a lot of added sugar.
- Nutritious and filling: With oats for fiber, bananas for potassium, and nuts for healthy fats, this baked oatmeal is a balanced, energy-boosting meal.
- Perfect for meal prep: Make a batch on the weekend and enjoy a quick breakfast all week long.
How to Make Chunky Monkey Banana Baked Oatmeal
Ingredients
- 2 ripe bananas (mashed)
- 2 cups rolled oats
- 1/2 cup milk (dairy or non-dairy)
- 1/4 cup peanut butter
- 1/4 cup honey or maple syrup (for sweetness)
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- Pinch of salt
- 1/4 cup chocolate chips (dark or semi-sweet)
- 1/4 cup nuts (chopped walnuts or pecans)
- Optional toppings: Sliced bananas, extra nuts, or a drizzle of peanut butter
Instructions
Step 1: Mix the Ingredients
- Preheat your oven to 350°F (175°C). Grease a baking dish or an 8×8-inch square pan.
- In a large bowl, mash the bananas until smooth. Stir in the peanut butter, milk, honey, and vanilla extract until well combined.
- Add the oats, baking powder, and salt to the wet ingredients and mix until fully incorporated. Fold in the chocolate chips and nuts.
Step 2: Bake the Oatmeal
- Pour the mixture into the prepared baking dish and spread it out evenly.
- Bake for 25-30 minutes or until the edges are golden and the center is set.
- Let the oatmeal cool slightly before slicing into squares or scooping out to serve.
Serving Suggestions
- Serve warm: Enjoy the oatmeal fresh out of the oven with a drizzle of peanut butter on top.
- Pair with yogurt: Add a dollop of Greek yogurt for extra protein and creaminess.
- Add fresh fruit: Top with additional sliced bananas or berries for a burst of flavor and freshness.
Storage Tips
- Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Freeze for later: Wrap individual portions in plastic wrap and freeze for up to 3 months. Thaw overnight in the fridge and reheat in the microwave.
Tips for the Best Chunky Monkey Baked Oatmeal
- Use ripe bananas: The riper the bananas, the sweeter your oatmeal will be.
- Customize to taste: Add more or fewer chocolate chips and nuts depending on your preference.
- Make it vegan: Use maple syrup instead of honey and a plant-based milk for a vegan-friendly option.
For more delicious baked oatmeal ideas, check out Peanut Butter Banana Baked Oatmeal Cups or try something unique like Pumpkin Chia Pudding.
Frequently Asked Questions (FAQ)
1. Can I make this baked oatmeal ahead of time?
Yes! Bake the oatmeal and let it cool completely before storing it in the fridge. Simply reheat individual portions in the microwave when ready to eat.
2. Can I use quick oats instead of rolled oats?
Yes, you can use quick oats, but the texture will be slightly different and may be softer.
3. Can I add other mix-ins?
Of course! Try adding dried fruit, coconut flakes, or even a scoop of protein powder for extra nutrients.
Conclusion: A Nutritious and Flavorful Breakfast
This Chunky Monkey Banana Baked Oatmeal is an easy, healthy, and tasty breakfast option that’s perfect for the whole family. The combination of bananas, peanut butter, and chocolate makes it feel indulgent while still being nutritious.