>

Chunky Monkey Banana Baked Oatmeal

Chunky Monkey Banana Baked Oatmeal

This Chunky Monkey Banana Baked Oatmeal is a healthy, hearty breakfast option that’s packed with flavor. Combining the sweetness of ripe bananas, the rich taste of peanut butter, and the texture of oats, this baked oatmeal is a perfect meal to start your day. It’s also a great make-ahead dish that you can enjoy throughout the week.

Why You’ll Love Chunky Monkey Baked Oatmeal

  • Nutritious and filling: Made with oats and bananas, this baked oatmeal is full of fiber, protein, and healthy fats.
  • Simple and quick to prepare: With just a few basic ingredients and minimal preparation time, you can whip up a delicious breakfast in no time.
  • Customizable and family-friendly: Add your favorite toppings like chocolate chips, nuts, or coconut flakes to make it your own.

How to Make Chunky Monkey Banana Baked Oatmeal

Ingredients:

  • 2 ripe bananas (mashed)
  • 1 ½ cups rolled oats (use gluten-free oats if needed)
  • 1 cup milk (dairy or plant-based)
  • 1 large egg
  • 1/4 cup peanut butter (or any nut butter)
  • 1 tablespoon honey or maple syrup (optional, for added sweetness)
  • 1 teaspoon baking powder
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • Toppings: chocolate chips, chopped nuts, or coconut flakes

Instructions:

  1. Preheat the oven: Heat your oven to 350°F (175°C) and lightly grease a baking dish.
  2. Mix the ingredients: In a bowl, mash the bananas, then add the oats, milk, egg, peanut butter, honey, baking powder, vanilla extract, and salt. Stir until well combined.
  3. Pour into the baking dish: Spread the mixture evenly in the prepared dish and sprinkle your desired toppings on top.
  4. Bake: Bake for 25-30 minutes or until the oatmeal is set and the top is golden.
  5. Cool and serve: Let it cool slightly before serving. You can enjoy it warm or refrigerate it for a quick breakfast throughout the week.

Tips for the Best Baked Oatmeal

  • Use ripe bananas: Ripe bananas add natural sweetness and enhance the flavor of the oatmeal.
  • Add more toppings: Stir in some chocolate chips, chopped nuts, or berries for added flavor and texture.
  • Make it vegan: Use flaxseed eggs and plant-based milk to make the recipe vegan-friendly.

For more delicious breakfast options, check out related recipes like Peanut Butter Banana Muffin Recipe and Flourless Banana Peanut Butter Muffins.

Frequently Asked Questions (FAQ)

1. Can I store this baked oatmeal for later?

Yes! Store it in an airtight container in the refrigerator for up to 5 days. Simply reheat in the microwave before serving.

2. Can I freeze baked oatmeal?

Absolutely! Let the baked oatmeal cool completely, then cut into portions and freeze. Reheat in the microwave or oven before serving.

3. Can I use other nut butters?

Definitely! You can substitute the peanut butter with almond butter, cashew butter, or any nut/seed butter of your choice.

Conclusion: A Deliciously Healthy Breakfast Option

Chunky Monkey Banana Baked Oatmeal is a simple, flavorful, and nutritious breakfast option that’s easy to make and perfect for meal prepping. With just a few ingredients, you can enjoy a wholesome breakfast all week long!

Leave a Comment