This Chunky Monkey Banana Baked Oatmeal is a healthy, hearty breakfast option that’s packed with flavor. Combining the sweetness of ripe bananas, the rich taste of peanut butter, and the texture of oats, this baked oatmeal is a perfect meal to start your day. It’s also a great make-ahead dish that you can enjoy throughout the week.
Why You’ll Love Chunky Monkey Baked Oatmeal
- Nutritious and filling: Made with oats and bananas, this baked oatmeal is full of fiber, protein, and healthy fats.
- Simple and quick to prepare: With just a few basic ingredients and minimal preparation time, you can whip up a delicious breakfast in no time.
- Customizable and family-friendly: Add your favorite toppings like chocolate chips, nuts, or coconut flakes to make it your own.
How to Make Chunky Monkey Banana Baked Oatmeal
Ingredients:
- 2 ripe bananas (mashed)
- 1 ½ cups rolled oats (use gluten-free oats if needed)
- 1 cup milk (dairy or plant-based)
- 1 large egg
- 1/4 cup peanut butter (or any nut butter)
- 1 tablespoon honey or maple syrup (optional, for added sweetness)
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Toppings: chocolate chips, chopped nuts, or coconut flakes
Instructions:
- Preheat the oven: Heat your oven to 350°F (175°C) and lightly grease a baking dish.
- Mix the ingredients: In a bowl, mash the bananas, then add the oats, milk, egg, peanut butter, honey, baking powder, vanilla extract, and salt. Stir until well combined.
- Pour into the baking dish: Spread the mixture evenly in the prepared dish and sprinkle your desired toppings on top.
- Bake: Bake for 25-30 minutes or until the oatmeal is set and the top is golden.
- Cool and serve: Let it cool slightly before serving. You can enjoy it warm or refrigerate it for a quick breakfast throughout the week.
Tips for the Best Baked Oatmeal
- Use ripe bananas: Ripe bananas add natural sweetness and enhance the flavor of the oatmeal.
- Add more toppings: Stir in some chocolate chips, chopped nuts, or berries for added flavor and texture.
- Make it vegan: Use flaxseed eggs and plant-based milk to make the recipe vegan-friendly.
For more delicious breakfast options, check out related recipes like Peanut Butter Banana Muffin Recipe and Flourless Banana Peanut Butter Muffins.
Frequently Asked Questions (FAQ)
1. Can I store this baked oatmeal for later?
Yes! Store it in an airtight container in the refrigerator for up to 5 days. Simply reheat in the microwave before serving.
2. Can I freeze baked oatmeal?
Absolutely! Let the baked oatmeal cool completely, then cut into portions and freeze. Reheat in the microwave or oven before serving.
3. Can I use other nut butters?
Definitely! You can substitute the peanut butter with almond butter, cashew butter, or any nut/seed butter of your choice.
Conclusion: A Deliciously Healthy Breakfast Option
Chunky Monkey Banana Baked Oatmeal is a simple, flavorful, and nutritious breakfast option that’s easy to make and perfect for meal prepping. With just a few ingredients, you can enjoy a wholesome breakfast all week long!