Bacon-wrapped pickles in an air fryer are a tasty and quick way to enjoy this savory treat. The air fryer method makes the bacon super crispy while keeping the pickles juicy and tangy. With just two main ingredients and less than 15 minutes of cook time, you can whip up this delicious snack or appetizer any time.
In this guide, we’ll walk you through how to make air fryer bacon-wrapped pickles step by step, along with some helpful tips and variations.
Why Use an Air Fryer?
The air fryer is a great way to make bacon-wrapped pickles because:
- Quick cooking: The hot air circulates around the food, cooking it quickly and evenly.
- Crispy texture: The bacon becomes perfectly crispy without needing extra oil.
- Easy cleanup: Less mess than frying or baking, making it a hassle-free snack.
How to Make Air Fryer Bacon Wrapped Pickles
Ingredients:
- 12 pickle spears (dill pickles work best)
- 12 slices of bacon
- Toothpicks (optional, for holding the bacon)
Instructions:
- Preheat the air fryer: Set your air fryer to 400°F (200°C).
- Prepare the pickles: Pat the pickle spears dry with a paper towel. Drying helps the bacon stick better and prevents the pickles from becoming soggy.
- Wrap in bacon: Take a slice of bacon and wrap it around each pickle spear. Secure with a toothpick if needed.
- Air fry the pickles: Place the bacon-wrapped pickles in the air fryer basket in a single layer. Cook for 10-12 minutes, turning halfway through, until the bacon is crispy.
- Serve and enjoy: Let the pickles cool for a minute, then serve warm with your favorite dipping sauce.
Tips for Making the Best Air Fryer Bacon Wrapped Pickles
- Do not overcrowd the basket: Cook the pickles in a single layer to ensure even cooking. If needed, cook in batches.
- Choose the right bacon: Thick-cut bacon works well, but thinner bacon will crisp up faster.
- Add flavor: Try seasoning the bacon with smoked paprika, cayenne pepper, or garlic powder for extra flavor.
If you’re looking for more easy air fryer recipes, check out our Fit Crunch Bars for a healthier snack alternative.
Variations and Serving Suggestions
Get creative with your bacon-wrapped pickles by trying these variations:
- Cheese-Stuffed Pickles: Add a slice of cheese inside each pickle spear before wrapping with bacon for a gooey center.
- Spicy Bacon Wrapped Pickles: Sprinkle red pepper flakes or brush some hot sauce on the bacon for a kick of spice.
- Serve with dips: Pair with ranch dressing, honey mustard, or spicy mayo for added flavor.
Frequently Asked Questions (FAQ)
1. Can I use sweet pickles instead of dill pickles?
Yes! Sweet pickles add a different flavor contrast to the salty bacon. However, dill pickles are the traditional choice for a tangy kick.
2. Can I make these ahead of time?
Yes, you can wrap the pickles in bacon and store them in the fridge until ready to cook. Just air fry them fresh for the best crispy texture.
3. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for a few minutes to crisp them back up.
Conclusion: A Perfectly Crispy Snack
Making bacon-wrapped pickles in an air fryer is a quick and easy way to enjoy this delicious treat. The air fryer makes the bacon crispy and flavorful while keeping the pickles tangy and juicy. Whether you’re serving them as an appetizer, snack, or party dish, they’re sure to be a hit!
Final Verdict: If you love the combination of crispy bacon and tangy pickles, try making these bacon-wrapped pickles in your air fryer.