Oh my gosh, you have to try this strawberry matcha latte – it’s like sunshine in a glass! I fell in love with this combo last summer when I was craving something refreshing but still wanted that cozy matcha vibe. The earthy green tea flavor plays so nicely with sweet, juicy strawberries. Trust me, it’s way better than those sugary coffee shop drinks.
I’ll never forget my first sip – that gorgeous pink and green swirl had me hooked before I even tasted it. Now I make this almost daily when strawberries are in season (and yes, I’ve been known to use frozen ones in winter too). It’s my little moment of zen with a fruity kick!
Why You’ll Love This Strawberry Matcha Latte
First off, this latte is ridiculously refreshing – the kind of drink that wakes up your taste buds without weighing you down. It comes together in under 5 minutes (yes, really!), making it perfect for rushed mornings or lazy afternoons. Here’s why it’s my go-to:
- Customizable sweetness: Use honey, maple syrup, or skip the sweetener entirely – it’s forgiving!
- Healthy energy boost: Matcha gives you steady caffeine without the jitters.
- No fancy equipment: Just a blender and a whisk (or even a fork in a pinch!).
- Instagram-worthy layers: That pink-and-green swirl never fails to impress.
Honestly? It tastes like a treat but feels like self-care. You’re gonna want to make this daily. See more ideas!
Ingredients for Strawberry Matcha Latte
Here’s the beautiful simplicity of this drink – just a handful of fresh ingredients make magic happen! Grab these (and yes, I’m picky about a few details):
- 1 tsp matcha powder (sifted) – Don’t skip sifting! Clumpy matcha is my nemesis.
- 1/2 cup fresh strawberries (hulled and chopped) – Ripe ones stain your fingers pink – that’s when they’re perfect!
- 1 cup milk – My heart belongs to oat milk here, but dairy or almond work great too.
- 1 tbsp honey – Or maple syrup if you’re feeling fancy.
- 1/2 cup ice – Crushed if you’re extra like me.
Pro tip: Double everything if you’re sharing (but trust me, you won’t want to).
Equipment You’ll Need
Here’s the beautiful part – you likely have everything already! My kitchen’s always a mess, so I keep it simple:
- Blender – For that silky strawberry puree (a mason jar and fork works in a pinch if you’re desperate)
- Whisk – Matcha clumps are the enemy! No whisk? A small frother or even a fork will do the trick.
- Tall glass – Show off those gorgeous layers!
- Measuring spoons – Eyeballing matcha is a risky game, my friend.
See? Nothing fancy – just like my grandma’s “measure with your heart” approach (but maybe be precise with the matcha).
How to Make a Strawberry Matcha Latte
Okay, here’s where the magic happens! I’ve made this so many times I could do it in my sleep, but let me walk you through each step so yours turns out perfect on the first try. The key is taking those extra seconds where it counts – I promise it makes all the difference!
Step 1: Prepare the Strawberry Base
First, toss those gorgeous red strawberries (hulled and chopped – no leafy bits!) into your blender with the honey. Now blend until it’s completely smooth, about 30 seconds. If it’s too thick, add a splash of your milk to help it along. You want this mixture pourable but still luxuriously thick – think milkshake consistency. Taste it here! Want it sweeter? Add another drizzle of honey. More tart? Squeeze in a bit of lemon juice. This is your moment to customize!
Step 2: Whisk the Matcha
Here’s my ritual: sift that matcha powder into a small bowl first (clumps begone!). Heat about 2 tablespoons of water until just steaming – not boiling! – then pour it over the matcha. Now whisk vigorously in a “W” or “M” motion until it’s frothy and completely smooth, about 15-20 seconds. No whisk? A small milk frother works wonders, or even a fork in a pinch. The goal is that gorgeous emerald green foam with zero gritty bits. Smell that? That’s the good stuff!
Step 3: Assemble the Latte
Grab your prettiest clear glass and fill it with ice – crushed ice makes it extra refreshing! Slowly pour in your strawberry mixture (watch that gorgeous pink color swirl!). Now the fun part: gently pour the matcha over the back of a spoon so it floats beautifully on top. Finish with a slow pour of milk – I like to leave some visible layers before giving it one graceful stir with a long spoon. The first sip with all the flavors mingling? Pure happiness in a glass!
Tips for the Perfect Strawberry Matcha Latte
Want that cafe-quality latte at home? Here are my hard-earned secrets after many (many!) test batches:
- Frozen strawberries = instant thickness! No need to thaw – just blend straight from the freezer for an almost milkshake texture.
- Taste as you go – Matcha bitterness varies by brand. Start with less sweetener, then add more after mixing.
- Froth your milk – Even 10 seconds with a frother makes it luxuriously creamy.
- Layer like a pro – Pour everything over the back of a spoon to maintain those Instagram-worthy stripes!
Bonus: For extra chill, freeze strawberry puree in ice cube trays – game changer!
Strawberry Matcha Latte Variations
Want to mix things up? Here are my favorite twists on this already-perfect drink:
- Vanilla dream: Add 1/4 tsp vanilla extract to the strawberry mix – it makes the flavors sing!
- Berry swap: Try raspberries or blackberries when strawberries aren’t in season.
- Coconut lover: Use coconut milk and a sprinkle of toasted coconut on top.
- Matcha frappe: Blend everything with ice for a frosty treat.
Honestly? The possibilities are endless – make it your own! Check out more delicious recipes here.
Serving and Storage
This strawberry matcha latte is absolutely best served immediately – those gorgeous layers and fresh flavors shine brightest right after making. If you must prep ahead (I get it, busy mornings!), keep the strawberry puree and matcha mixture separate in the fridge for up to 24 hours. Give them a quick stir before assembling, and you’re good to go! Just don’t mix everything together ahead of time – the colors will bleed and the magic fizzles. Trust me, it’s worth those extra 5 minutes for perfection!
Strawberry Matcha Latte Nutrition
Now, I’m no nutritionist, but I can tell you this drink feels as good as it tastes! Keep in mind these numbers will dance around depending on your exact ingredients – that fancy local honey or full-fat coconut milk will change things up. But here’s the general ballpark per serving:
- Calories: Around 150 (give or take)
- Sugar: About 12g (mostly from the strawberries and honey)
- Protein: A nice little 4g boost
The best part? Unlike those syrupy coffee shop versions, you control exactly what goes in. Swap to sugar-free sweetener? Bam – lower sugar. Use skim milk? Fewer calories. It’s all about making it work for you while still tasting absolutely delicious!
Frequently Asked Questions
Here are answers to the questions I get asked most about this strawberry matcha latte – consider it our little coffee (or should I say matcha?) chat!
Can I use frozen strawberries?
Absolutely! I actually keep a bag in my freezer for emergencies. No need to thaw – just toss them straight in the blender. They make the drink extra thick and frosty, almost like a smoothie!
Is matcha caffeinated?
Yes, but not like coffee! Matcha gives you a gentle energy boost without the jitters or crash. It’s about 35mg caffeine per teaspoon – perfect for that afternoon pick-me-up. For more healthy breakfast ideas, see our breakfast section.
Can I make this ahead?
You can prep the strawberry puree and matcha mix separately (keep refrigerated up to 24 hours), but assemble right before drinking. Those gorgeous layers fade fast if mixed too early!
Try this recipe and share your results in the comments!
