For those moments when you need a quick and tasty dessert, this 3-Ingredient Pumpkin Dump Cake is here to save the day! With only three simple ingredients, it’s easy to whip up and packs all the flavors of a spiced pumpkin treat. You don’t need any fancy equipment or skills—just dump the ingredients into a baking dish and bake.
Why You’ll Love This Recipe
- Super easy to make: Only three ingredients and minimal prep.
- Perfect fall flavors: The pumpkin and spice cake blend beautifully for a comforting dessert.
- No fuss, no mess: Mix, layer, and bake without any complicated steps.
How to Make 3-Ingredient Pumpkin Dump Cake
Ingredients
- 1 can (15 oz) pumpkin puree
- 1 box yellow or spice cake mix
- 1/2 cup (1 stick) butter (melted)
Directions
Prepare the Base
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish to ensure easy removal after baking.
- Spread the pumpkin puree evenly in the bottom of the greased dish.
Layer with Cake Mix and Butter
- Sprinkle the cake mix (dry) evenly over the pumpkin puree, making sure it’s completely covered.
- Drizzle the melted butter over the dry cake mix as evenly as possible. This will help create a golden, crispy crust when baked.
Bake and Serve
- Bake for 45-50 minutes or until the top is golden brown and the edges are slightly crispy.
- Let it cool for at least 10 minutes before serving. You can enjoy it warm or at room temperature.
Serving Suggestions
- Top with whipped cream or ice cream: Add a dollop of whipped cream or a scoop of vanilla ice cream to enhance the flavors.
- Sprinkle with nuts or chocolate chips: For an added crunch and taste, sprinkle some chopped pecans, walnuts, or chocolate chips over the top before serving.
- Drizzle with caramel sauce: A drizzle of caramel sauce makes for an extra indulgent dessert.
Tips for the Best 3-Ingredient Pumpkin Dump Cake
- Use pure pumpkin puree: Make sure to use pure pumpkin puree and not pumpkin pie filling, as the latter contains added sugar and spices.
- Adjust for sweetness and flavor: If using a yellow cake mix, consider adding a pinch of cinnamon or pumpkin spice for extra flavor.
- Balance butter coverage: Ensure that the melted butter is evenly distributed on the cake mix for an even bake.
Variations and Customizations
- Try different cake mixes: You can use a spice cake mix for a more intense fall flavor, or experiment with chocolate cake mix for a unique taste.
- Add-ins for texture: Mix in chopped nuts, dried cranberries, or coconut flakes to the pumpkin layer before adding the cake mix.
- Top with cream cheese frosting: For a creamier texture, add a layer of cream cheese frosting on top after baking.
For more pumpkin desserts, you can check out:
- Pumpkin Chia Pudding for a light, healthy dessert.
- Pumpkin Cream Cheese Dump Cake for a richer twist.
Frequently Asked Questions (FAQ)
1. Can I make this cake in advance?
Yes, you can make this cake 1-2 days ahead of time. Store it in the refrigerator, and reheat individual servings in the microwave or oven before serving.
2. How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 5 days. You can reheat them in the microwave as needed.
3. Can I use butter alternatives?
Absolutely! You can use coconut oil, margarine, or any other butter substitute you prefer, though it may alter the flavor slightly.
Conclusion: A Simple, Delicious Treat for Any Occasion
In summary, this 3-Ingredient Pumpkin Dump Cake is the easiest dessert you’ll ever make. Perfect for family gatherings, potlucks, or just a cozy night in, it’s a crowd-pleaser that you can prepare in no time.