If you’re looking for a no-fuss dessert to celebrate fall, this 3-Ingredient Pumpkin Dump Cake is a great choice. With just three simple ingredients, you can make a delicious, spiced cake that is perfect for cozy gatherings, potlucks, or a quick family treat. This recipe is a go-to when you need a flavorful and simple dessert.
Why You’ll Love This Recipe
- Super easy: Only 3 main ingredients are required—no need for complicated steps or extra dishes.
- Quick to prepare: Dump, mix, and bake for a fuss-free dessert.
- Full of fall flavor: The pumpkin provides a seasonal touch, perfect for autumn.
How to Make a 3-Ingredient Pumpkin Dump Cake
Ingredients
- 1 can (15 oz) pumpkin puree
- 1 box yellow cake mix
- 1/2 cup (1 stick) butter (melted)
Instructions
Step 1: Preheat and Prepare
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Step 2: Layer the Ingredients
- Dump the pumpkin puree into the baking dish and spread it evenly.
- Sprinkle the dry yellow cake mix evenly over the top of the pumpkin layer.
- Drizzle the melted butter over the cake mix as evenly as possible.
Step 3: Bake
- Bake for 45-50 minutes or until the top is golden brown and the edges are slightly crispy.
- Let cool before serving. Enjoy warm or at room temperature.
Serving Suggestions
- Top with whipped cream or ice cream: A dollop of whipped cream or vanilla ice cream adds extra sweetness.
- Sprinkle with nuts or spices: Add chopped pecans or cinnamon on top for additional flavor and crunch.
- Serve as a breakfast treat: This cake pairs well with coffee or tea for a morning snack.
Tips for the Best Dump Cake
- Add some spice: If you love extra flavor, mix some cinnamon, nutmeg, or pumpkin pie spice into the pumpkin before layering.
- Even butter drizzle: Ensure the butter is evenly spread over the cake mix for a uniform golden crust.
- Use pumpkin puree, not pumpkin pie filling: Make sure you’re using pure pumpkin puree, which doesn’t contain added sugar or spices.
For other delicious and easy pumpkin recipes, take a look at:
- Pumpkin Cream Cheese Dump Cake for a creamy twist.
- Pumpkin Chia Pudding if you’re looking for a healthy dessert option.
Frequently Asked Questions (FAQ)
1. Can I add any mix-ins?
Yes! Feel free to add chocolate chips, nuts, or coconut flakes to the pumpkin layer before baking for added texture and flavor.
2. How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or microwave before serving.
3. Can I use a different cake mix flavor?
Absolutely! You can use a spice cake mix or even a chocolate cake mix for a fun twist on the classic recipe.
Conclusion: A Simple Dessert for Any Occasion
This 3-Ingredient Pumpkin Dump Cake is a fast, easy, and delicious fall treat that’s perfect for any gathering. With minimal prep and maximum flavor, this cake is sure to become a favorite during pumpkin season.